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New Home Baker: What's Next for Chaos Kitchen?

Writer's picture: Stephanie LutskStephanie Lutsk

So here we are a new home baker... website made, logo designed, and recipes being thought of, but... now what?

This is all so new to me and I still have so much to learn but I am optimistic that I can turn this into something. I just need to figure out what's next!

Currently on my To-Do list: finish website (if you are reading this, that means that is done!), order business cards and logo stickers, work on my first LEGIT order (27 brain cereal treats!!!), and get my space organized and more functional. In the meantime I am also working on some ideas for new "Menu" items to try for next month (November) and thinking of ways to test them out with out them being a complete waste of time/ingredients/etc. Maybe offer a tasting tray of sorts? Hmm....

Either way. I am still very excited to be doing this and cannot wait to see where this leads! Thanks for reading! Hope to be able to add more fun updates as things progress along!

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*These products are produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfishThese products are not intended for resale.

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